Restaurant Style Food
Fresh, high-quality ingredients make all the difference when creating delicious meals at our in-house professional kitchen.
Fresh, high-quality ingredients make all the difference when creating delicious meals at our in-house professional kitchen.
Peak Refreshments delivers a new level of fresh food to the Greater Denver and Front Range area including Colorado Springs! Our executive chef and culinary staff create new and tasty recipes each month to offer a variety of meals in your food cooler. Using whole foods, fun flavors, and popular ingredients, Peak takes pride in servicing your micro-market, café, and pantry with superior meals.
Ground Beef, Poblano and Bell Peppers, Onion, Black and Pinto Beans, Tomatoes, and a blend of spices
Ground Beef, Refried Beans, Cheddar Cheese and a blend of spices rolled in a flour tortilla
tomato chutney, roasted red pepper aioli, arugula, and mozzarella cheese on rosemary bread
Egg, Bacon, Cheese, Potato and Tomatillo Salsa
Chicken, Black Beans, Rice, Tomatillo Salsa, Chipotle Vinaigrette, Cheddar Cheese, Onion and Peppers
Spring salad mix, chicken breast, peanuts, cucumber, mango and a house made cilantro-lime vinaigrette
Eggs scrambled with Potato, Ham, Peppers, Onion, and Cheddar Cheese
Hard Boiled Egg, Cheddar Cheese Cubes, Roasted Almonds, and Grilled Chicken Breast
Pulled Pork and Dill Pickle on Slider Buns
Turkey Sausage, Egg, and Cheddar Cheese on a Croissant Roll
French baguette with turkey, ham, swiss cheese, dill pickle, and grain mustard aioli
Panko covered Chicken Breast, Ham, Swiss Cheese, and Grain Mustard Aioli
A base of shaved brussel sprout & veggie mix, roasted sweet potatoes, mushroom, red peppers, quinoa, carrots, cherry tomatoes and house made tumeric viniaigrette
White rice bowl topped with chicken and mixed vegetables. Sauced with our special sesame dressing
Spaghetti Noodles topped with Marinara Sauce, Asiago Cheese, and Peak's Meatballs
mortadella, salami, and capicola ham topped with provolone cheese, roasted red pepper aioli, and arugula on focaccia bread
Penne pasta with Bolognese Meat Sauce topped with Mozzarella Cheese
Mexican rice topped with chicken, cheese, beans, and veggie mix. optional sour cream and house-made Chipotle vinaigrette