How are your Denver employees, their break room and blueberries connected? The answer is pantry service! Okay, that might sound a bit crazy, but hear me out. First, let’s define what pantry service is. The short answer is a break room that is set up to...
Did you know that your break room can impact how your Denver employees feel about their workplace? It’s true. A dark and unwelcoming space with day old coffee or stale snacks gives off the impression that your employees and their refreshment needs are not important. Today’s...
Bottled water keeps its spot at the top of the leader board. According to Jill Culora, IBWA’s vice president of communications, “for a third year in a row, bottled water is the No. 1 packaged beverage in the United States.” It’s also the most preferred...
Beverages are the next in line of a long line of consumable products to be modified to meet a variety of wellness-related needs. Functional beverages, a segment in the rapidly growing nonalcoholic beverage market, are expected to grow to $1.6 trillion in sales by 2025....
Change is on the way for the 4500 vending service professionals who gathered with industry innovators at The NAMA Show in Las Vegas, NV this past April. In addition to over 360 exhibitors, 125 new products were premiered at the show including many new healthy...
It’s time to add another reason to the “why we should drink coffee” list, and this time, it has nothing to do with caffeine. Scientists discovered something new while performing a study to understand if the proteins in coffee stopped a harmful process that occurs...
A micro-market offers Denver employees many different types of benefits from healthy, fresh food to a place to enjoy a refreshing cold beverage with colleagues. While the physical space needs to be inviting and support employee interactions, the menu should have something for everyone. With so...