Workstations, desks, and the break room are just a few of the physical spaces that businesses have to consider as they begin the process of reopening. In addition, Denver employers are developing new procedures and accommodations to ensure employee safety amidst ongoing concerns about COVID-19....
Making sure that Denver essential employees have access to healthy and traditional snacks and beverages in the break room is important especially during this challenging time. Offering a variety of on-site options makes it easier for employees to grab a bite to eat, enjoy a...
Stress is something everyone has to deal with but being stressed out doesn’t automatically mean that something negative happened. Sometimes stress is connected to a positive event like a new job or a move. Even if a specific event is positive, it’s still important to...
Even though many Denver break rooms are empty as employees work from home, there are a lot of individuals who are still going to work because their role falls into the essential employee category. One way employers can support those individuals is to provide them...
How much coffee do your Denver employees drink each day? One cup? Two? More? Knowing the number of cups and their contents is important especially if an individual wants to know how much caffeine they are consuming. March is Caffeine Awareness Month, and with more than...
Denver consumers need a bit of help learning about the snacks and beverages they consume, at least according to the International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey. Determining attributes like price, convenience and taste is relatively easy to do, but it...
February is American Heart Month, which makes it a great time to think about eating a heart healthy diet. Maintaining a healthy diet is just one of many ways to fight cardiovascular disease, a group of diseases that includes heart disease and is the leading...